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Grandma Lester's Chicken and Dumplings Recipe

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This recipe for Grandma Lester's Chicken and Dumplings is from Mom's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
One Chicken
8 pepper corns
2 stalks celery cut up
1 carrot sliced
1 whole onion quartered

frozen peas
2 carrots
1 can cream of chicken soup
bisquick recipe for dumplings
Directions:
Directions:
Boil chicken with pepper, celery, carrots and onion for about 1 hour. Allow to cool.

Removechicken bones and pepper corns, celery, carrots and onion but reserving liquid.

Return to stockpot and add peas, salt and pepper, soup and carrots.

Bring to a boil and make dumplings according to box directions.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
2 hours.
Personal Notes:
Personal Notes:
YES!! YES!! My favorite birthday dinner when I was growing up. If we we emptied our bowl, my dad would pour the juice in a glass and add milk and that was our reward for cleaning our bowls! (none of us admitted that it tasted terrible luke warm!)

 

 

 

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