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Raisin Bran Muffins Recipe

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This recipe for Raisin Bran Muffins is from The Hughes Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box (10 oz.) Raisin Bran cereal
5 cups flour
3 cups sugar
2 tsp. baking soda
2 tsp. salt
1 qt. buttermilk
1 cup oil
4 eggs beaten
Directions:
Directions:
Mix all ingredients well. Fill muffin tins 2/3 full. Bake at 400º for 20 min. Batter can be stored in refrigerator for 6 weeks, so you can have hot muffins in a moments notice!
Number Of Servings:
Number Of Servings:
about 36 muffins
Preparation Time:
Preparation Time:
10 min.
Personal Notes:
Personal Notes:
I received this batter in a decorated jar along with the recipe, from a fellow teacher in the '70's. I love it because it's easy and Raisin Brand cereal has a special memory for me. Grandpa Harmon would have Raisin Brand every morning with hot water on it!

 

 

 

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