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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Fried Rice Recipe

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This recipe for Fried Rice is from Mom's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 Tbs. oil, divided
4 eggs, slightly beaten
1/2 c. chopped onion
3/4 c. frozen peas, thowed
1 c. chopped cookied ham
4 c. cooked rice
1/2 tsp. salt
1/4 tsp. garlic powder
Dash of pepper
2 Tbs. soy sauce
Directions:
Directions:
In wok, heat 2 Tbls oil and add eggs. Cook and stir until set. Remove from wok and set aside. Add remaining oil to wok and add onions, peas and ham. Stir fry 2 minutes. Stir in eggs and remaining ingredients. Heat through. Serve hot. Cooked shrimp or any other meat may be substituted for the ham.
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
Dee Dee loves my chinese food! Cook the rice early in the day and just add the rest. Frozen potstickers are great to serve with this!

 

 

 

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