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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Cordless's cheesecake Recipe

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This recipe for Cordless's cheesecake is from Mom's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
crust:
1/4 c. melted butter
1/4 c. sugar
1 1/2c. graham crackers (1 pkg.)

filling:
3 8oz. cream cheese (room temp)
1 cup sugar
1 tsp. vanilla
4 egg whites

topping:
2 cups sour cream
2 tbls. sugar
1/2 tsp. vanilla
Directions:
Directions:
Put crust ingredients in food processor. Blend and press into 10" springform pan. Bake for 10 minutes at 300º.

Put filling ingredients in food processor and beat until creamy. Remove from containter and put in bowl and FOLD in beaten egg whites. Bake exactly 25 minutes at 350º and let cool.

Spread topping over cooled cheesecake and bake for 5 minutes at 475º.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
Poor Corliss. You kids could never get her name right and I think she was offended when you kept referring to her as cordless (i had nicknamed her that).

 

 

 

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