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Popcorn Crunch with Pecans Recipe

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This recipe for Popcorn Crunch with Pecans is from New Hope Fellowship Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
16 Qts popped unsalted popcorn
6 C. rice Chex cereal
2 C. pecans, roughly chopped
1 C. packed brown sugar
1/2 C. margarine
1/4 C. corn syrup
1/4 t. baking soda

Directions:
Directions:
Combine popcorn, cereal and nuts in large bowl.
Combine sugar, margarine and syrup in saucepan. Bring to boil and boil 5 minutes. Remove from heat, quickly stir in baking soda. Pour over popcorn mixture. mix lightly until well coated. Spread in 2 greased pans 15 1/2" x 10 1/2" Bake @ 250º 40 minutes stirring occasionally. Let cool, break apart.

Number Of Servings:
Number Of Servings:
4 Qts

 

 

 

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