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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Bear Mush Bread (Healthy version of Coffeecake) Recipe

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This recipe for Bear Mush Bread (Healthy version of Coffeecake) is from New Hope Fellowship Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 c. various combinations of flour: rice, rye, wheat, splelt, fine corn meal
1/2 c. honey
1 c. shelled walnuts or blueberries ( or both! )
1 tsp. cinnamon
1 Tbsp. baking powder
1 tsp salt
1 tsp. vanilla flavoring
2 c. apple or grape juice
2 eggs, beaten.
Directions:
Directions:
Preheat oven to 400º..Prepare 9" x 13" pan with baking spray..Combine dry ingredients in a large bowl and mix well...Combine wet ingredients, and fruit ( if used ) in smaller bowl, mixing well.. Add wet and dry mixtures together..mix (but do not beat) together until all ingredients are well-moistened....Pour into prepared pan and bake in preheated 400º oven about 25-30 minutes (until toothpick, inserted in center, comes out clean)
Personal Notes:
Personal Notes:
For more protein, use 4 egg whites instead of 2 eggs..

 

 

 

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