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Walnut Spice Cake Recipe

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This recipe for Walnut Spice Cake is from The Cookbook of Elizabeth Ann O'Farrell Zeller, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 c all purpose flour or cake flour
1 c granulate sugar
3.4 c packed brown sugar
1 t salt
1 t baking powder
1/4 t baking soda
3/4 t ground cloves
3/4 t ground cinnamon
3/4 c shortening
1 1/4 c buttermilk
3 eggs
1 c chopped walnuts
Carmel Frosting
Directions:
Directions:
Heat oven to 350. Grease and floour 2 round pans, 9X1 1/2 inches. Beat all ingreadients except walnuts and frosting on low speed 30 seconds, scraping bowl constantly. Beat on high speed 3 minutes, scraping bowl frequently. Stir in walnuts. Pour into pans. Bake 35 to 40 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pans and cool completely. Fill and frost with Caramel Frosting.

Caramel Frosting:
Melt 1/2 c margarine or butter in 2 qrt saucepan. Sitr in 1 c packed brown sugar. Heat to boiling, stirring constantly. Boil and stir over low heat, 2 minutes. Stir in 1/4 c milk. Heat to boiling, remove from heat. Cool to lukewarm. Gradually stir in 2 c powdered sugar. Place saucepan in bowl of cold water, beat until smooth and spreading consistency.

 

 

 

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