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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Peter Paul Mound Cake Recipe

5 stars - based on 2 votes
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This recipe for Peter Paul Mound Cake is from The Cookbook of Elizabeth Ann O'Farrell Zeller, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box devil's food cake mix

Coconut filling
1 c milk
1 c sugar
1 t vanilla
12 largemarshmallows
2 pkgs frozen coconut


Chocolate icing
1 stick margarine
2 T milk
1/8 t salt
1/2 1 cup sugar cocoa
1 box powdered sugar
Directions:
Directions:
Bake as directed on box - in 2 layers. Cool. Split each layer in half, making 4 layers. Spread coconut filling between layers and ice top and sides with chocolate icing.

Filling:
Boil milk and sugar five minutes. Add marshmallow and melt. Add coconut and vanilla.

Icing:
Beat at high speed. Add more milk, 1 teaspoon at a time, until mixture is of spreading consistency
Personal Notes:
Personal Notes:
****This recipe is from an old newspaper, "Tulsa World". I copied it exactly as written, it is not a typo on the amount of cocoa for the icing. My best guess is that is should read 1/2 - 1 c, but that is a guess only. ******

 

 

 

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