"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Blueberry Buckle ( Coffeecake) Recipe

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This recipe for Blueberry Buckle ( Coffeecake), by , is from New Hope Fellowship Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Karen Durham


Topping: 1/2 c. sugar
1/3 c. flour
1/2 tsp. cinnamon
1/4 tsp. salt
1/4 butter........

Batter: 1/4 c. butter
3/4 c. sugar
2 eggs
1-1/2 c. flour
2 tsp. baking powder
1/2 tsp. salt
1/2 tsp. nutmeg
1/4 tsp. cloves
1/2 c. milk
1-1/2 c. blueberries ( fresh or frozen )

Make topping first: Combine all dry ingredients, then cut in butter..Set aside. For batter, cream together butter, sugar, eggs, and milk.. Add dry ingredients and mix well..Fold in blueberries....Pour into 8" square pan..Sprinkle topping over batter....Bake at 375 for 45 -50 minutes.




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