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"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Strawberry Shortcake Recipe

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This recipe for Strawberry Shortcake is from The Cookbook of Elizabeth Ann O'Farrell Zeller, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2/3 c sugar
1/4 c shortening
1 egg
1 t vanilla extract
1/4 t salt
1 1/2 c all purpose flour
2 t baking powder
1/2 c milk
whipped cream
1 1/2 qrts fresh or frozen strawberries, sliced
Directions:
Directions:
In a mixing bowl, cream sugar and shrtening. Add egg and vanilla; beat well. Combine dry ingredients and add alternately with milk to the creamed mixture. Spread in a greased 9 in x 9 in baking pan. Bake at 350 for 20 - 25 minutes. Cool on wire rack. Cut into 9 servings. Split each serving horizontaly and fill with whipped cream and strawberries. Replace top of cake; garnish with more berries and a dollop of whipped cream. Serve immediately. Yield 9 servings.
Personal Notes:
Personal Notes:
Mom wrote: "I prefer making in 1 dozen cupcakes." and "our favorite shortcake"

 

 

 

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