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"Those who forget the pasta are condemned to reheat it."--Unknown

MARSHMALLOW FUDGE BROWNIES Recipe

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This recipe for MARSHMALLOW FUDGE BROWNIES is from The Mize & Marsalis Family & Friends , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 BOX BROWNIE MIX
1 BAG MINI MARSHMALLOWS

FUDGE ICING:

1 STICK BUTTER
1 CUP SUGAR
1/3 CUP EVAPORATED MILK
½ CUP CHOCOLATE CHIPS
1 TSP VANILLA
Directions:
Directions:
MAKE BROWNIES ACCORDING TO THE BROWNIE MIX RECIPE. WHEN YOU TAKE THEM OUT OF THE OVEN, PUT THE MINI MARSHMALLOWS OVER THE BROWNIES TO MELT.

FUDGE ICING:

IN A SAUCEPAN, MELT BUTTER, ADD SUGAR AND EVAPORATED MILK. STIR UNTIL SUGAR IS DISSOLVED. ADD CHOCOLATE CHIPS AND REMOVE FROM HEAT. STIR UNTIL CHIPS ARE MELTED, ADD VANILLA AND POUR OVER MARSHMALLOWS. LET COOL COMPLETELY AND CUT INTO DESIRED SIZED SQUARES….CAREFUL, THOUGH, THESE ARE VERY RICH.
Personal Notes:
Personal Notes:
EXCELLENT!!!!
VERY, VERY RICH!

 

 

 

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