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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Caramels Recipe

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This recipe for Caramels is from The Haire Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C sugar
3/4 C dark corn syrup
1/2 C butter or margarine
1 C light cream
1/2 C finely chopped nuts
1/2 tsp vanilla
Directions:
Directions:
Butter sides of heavy 2-quart saucepan. In it, combine sugar, corn syrup, butter, and 1/2 cup of the cream; bring to boiling over low heat, stirring constantly.

Slowly stir in remaining 1/2 cup cream. Cook over low heat to medium-ball stage (242º), stirring almost constantly toward the end. Remove from heat; add nuts and vanilla.

Pour into buttered 9x5x3-inch pan. Mark in 32 squares when partially cool. Cut when cold. Wrap; store in airtight container.

 

 

 

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