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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Hot Curried Fruit Recipe

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This recipe for Hot Curried Fruit is from The Haire Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can apricot halves, drained
1 can pear halves, drained
1 can peach halves, drained
1 can pineapple chunks, drained
3/4 C golden raisins
1/4 C butter or margarine
1/2 C packed brown sugar
1 tsp curry powder
Directions:
Directions:
In a 1-1/2 quart casserole, combine fruit and raisins. Melt butter in small saucepan; stir in brown sugar and curry powder. Cook and stir over low heat until sugar is dissolved.

Pour over fruit mixture; mix gently. Cover and bake at 400º for 30 minutes or until heated through.
Number Of Servings:
Number Of Servings:
10-12

 

 

 

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