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"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Mexican Dip Recipe

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This recipe for Mexican Dip is from New Hope Fellowship Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can bean dip (jalapeno)
guacamole (made with 2 avocados)
8 oz. sour cream
12 oz. monterey or jalapeno monterey jack cheese grated
12 oz. cheddar cheese, grated
1/2 to 1 cup finely chopped onions
1 cup chopped tomatoes
Chili peppers or jalepeno peppers
Black olives, sliced
Directions:
Directions:
Spread bean dip in the bottom of a large casserole. Layer guacamole, sour cream, cheeses, tomatoes, onions, peppers and olives.
Serve cold with tortilla chips. Keeps in refrigerator for several days.

 

 

 

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