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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Aunt Nancy's Brunswick Stew Recipe

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This recipe for Aunt Nancy's Brunswick Stew is from New Hope Fellowship Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. ground chuck, browned and drained
1 can bar-b-que chicken or beef or pork
1 can chicken
2 cans creamed corn
2 cans 16 oz. crushed tomatoes
1 16 oz. mixed vegetables
1 diced onion
1 cup mustard bar-b-que sauce
1/4 cup worchestershire sauce
1 cup strong black coffee
1 16 oz. butter beans frozen
Directions:
Directions:
Salt, pepper, garlic powder to taste - 1/4 cup liquid smoke. Simmer slowly for a few hours.
Personal Notes:
Personal Notes:
Aunt Nancy is my Mom's sister.

 

 

 

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