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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Fresh Herb and Lemon Marinade Recipe

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This recipe for Fresh Herb and Lemon Marinade is from New Hope Fellowship Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup finely chopped mixed fresh herbs, such as thyme, summer savory, sage, oregano and parsley
2 T finely grated lemon zest
1/4 cup safflower oil
1/4 cup olive oil
3 T fresh lemon juice
2 tsp. dry mustard
1/2 tsp salt.
Directions:
Directions:
Combine all ingredients in a non reactive bowl. Use or cover tightly and refrigerate for up to two weeks
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Makes about 1 Cup - This fresh, lively marinade has a little bite from the dry mustard. It is best for chicken, veal and seafood. Use dill for grouper.

 

 

 

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