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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Orange Angel Food Dessert Recipe

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This recipe for Orange Angel Food Dessert is from Cooking With The POLK Girls, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 oz. box orange gelatin
1 C. boiling water
2 small cans mandarin oranges
1 Pint orange sherbet
1 pre-made angel food cake
1 pint whipping cream
Directions:
Directions:
Dissolve gelatin in boiling water, add juice from 1 can of the oranges. Spoon the sherbet into the gelatin and mix until sherbet is melted. Refrigerate until soupy stage.
Tear 1/2 of the angel food cake into pieces and place in a 9" x 13" pan. Pour 1/2 of the gelatin mixture over the cake in the pan. Whip the whipping cream and fold in well drained oranges. Put 1/2 of this on the gelatin layer, then tear up the other 1/2 of the angel food cake for the next layer, pour on remaining gelatin mixture and the remaining whipped cream mixture.
Refrigerate overnight.

 

 

 

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