"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

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Sweet and Sour Franks Recipe

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This recipe for Sweet and Sour Franks, by , is from Henderson Plant Cookbook - Kennametal, Inc., one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Linda McFaddin (Dean's wife)
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. franks
1 small jar mustard
1 small jar red currant jelly
Directions:
Directions:
On slow heat, combine jelly and mustard. Cut franks into small pieces and add to jelly and mustard mixture. Cook for about 10 to 15 minutes. Remove from heat and serve with toothpicks.

 

 

 

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