"The belly rules the mind."--Spanish Proverb

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Sweet and Sour Franks Recipe

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This recipe for Sweet and Sour Franks, by , is from Henderson Plant Cookbook - Kennametal, Inc., one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Linda McFaddin (Dean's wife)
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. franks
1 small jar mustard
1 small jar red currant jelly
Directions:
Directions:
On slow heat, combine jelly and mustard. Cut franks into small pieces and add to jelly and mustard mixture. Cook for about 10 to 15 minutes. Remove from heat and serve with toothpicks.

 

 

 

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