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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Finger Jello Recipe

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This recipe for Finger Jello is from Cooking With The POLK Girls, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4-3 oz. boxes Jello gelatin
2 C. boiling water
1-1/2 C. 1% milk
1-4 serving size instant vanilla pudding
Directions:
Directions:
In a medium bowl dissolve Jello in boiling water - cool for 30 minutes.
In a large bowl, combine milk and pudding mix. Beat with an electric mixer on low for 1 minute, gradually beat in gelatin mixture.
Pour in a 9x13x2 pan, sprayed with Pam cooking spray.
Chill for several hours to set.
To loosen, dip the bottom of the pan in hot water for 20 seconds.

 

 

 

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