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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Eggs Portugal Recipe

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This recipe for Eggs Portugal is from The Forbes Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 slices white bread without crusts
3/4 lb. grated cheddar cheese
1 1/2 lbs. skinless sausage links
4 eggs
2 1/2 cups milk
3/4 Tbsp. prepared mustard
1 can cream of mushroom soup
1/4 cup vermouth
4-5 oz. can sliced mushrooms
Directions:
Directions:
Cut sausage links in thirds and brown. Cube bread and place in a 9x13 casserole pan. Top with cheese and cooked sausage. Mix together eggs, milk, mustard and a small dash of salt. Pour over casserole. Place covered casserole in refrigerator and let stand overnight. Next morning blend together soup and mushrooms with dry vermouth. Pour over casserole. Bake 1 1/2 hours at 300º. Serve will small Danish.
Number Of Servings:
Number Of Servings:
6-8

 

 

 

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