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Mexican Corn Bread Recipe

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This recipe for Mexican Corn Bread is from First Baptist Church Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box corn bread Jiffy mix
1 c. milk
1 can cream style corn
1/2 tsp. salt
2 eggs
1/2 c. oil
1 1/2-2 lbs. hamburger
1 medium onion, chopped
1/2 lb. chedder cheese
Directions:
Directions:
Preheat oven to 375º.

Mix together Jiffy corn bread mix, milk, cream style corn, salt, eggs, and oil.

Brown hamburger and onion.

Pour half of corn mixture into a greased 6-quart dish. Put hamburger mixture over this. Add chedder cheese. Pour rest of corn mixture over the top of cheese. Bake for 45 minutes to an hour.

 

 

 

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