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Chocolate Zucchini Bread Recipe

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This recipe for Chocolate Zucchini Bread is from First Baptist Church Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs
2 c. sugar
1 c. oil
1 tsp. vanilla
3 c. grated, unpeeled zucchini
1 tsp. salt
1 tsp. baking soda
1 tsp. baking powder
2 1/2 c. flour
1/4 c. cocoa
1/2 c. nuts (optional)
1 c. chocolate chips (optional)
Directions:
Directions:
Preheat oven to 325º.

Beat eggs until light and frothy; add sugar gradually then oil; continue beating. Add vanilla and zucchini and stir. Sift flour with the dry ingredients and mix slightly. Stir in nuts and chocolate chips. Divide batter into 2 greased loaf pans (or 12 muffins). Bake loaves for 1 hour. Muffins for approximately 15 minutes.

 

 

 

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