Click for Cookbook LOGIN
"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Chocolate Zucchini Bread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chocolate Zucchini Bread is from First Baptist Church Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
3 eggs
2 c. sugar
1 c. oil
1 tsp. vanilla
3 c. grated, unpeeled zucchini
1 tsp. salt
1 tsp. baking soda
1 tsp. baking powder
2 1/2 c. flour
1/4 c. cocoa
1/2 c. nuts (optional)
1 c. chocolate chips (optional)

Directions:
Directions:
Preheat oven to 325º.

Beat eggs until light and frothy; add sugar gradually then oil; continue beating. Add vanilla and zucchini and stir. Sift flour with the dry ingredients and mix slightly. Stir in nuts and chocolate chips. Divide batter into 2 greased loaf pans (or 12 muffins). Bake loaves for 1 hour. Muffins for approximately 15 minutes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

676W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!