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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Zucchini-Crusted Pizza Recipe

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This recipe for Zucchini-Crusted Pizza is from David Lytle Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Olive oil and flour for the pan
2 cups (packed) grated zucchini
2 eggs beaten
1/4 cup flour
1/2 cup grated mozzarella
1/2 cup grated parmesan
2 tbsp olive oil
Optional: pinches of basil, majoram and/or oregano
Directions:
Directions:
Preheat oven to 400ºF. Generously oil a 10-inch pan and lightly flour.

Combine zucchini, eggs, flour, mozzarella, parmesan, herbs and olive oil in a bowl and mix well.

Spread into the prepared pan and bake for 35 to 40 minutes until golden brown. About halfway through the baking, brush the remaining tablespoon of olive oil. Remove from oven when it has cooled for about 10 minutes, use spatula to remove the crust from the pan, so it won't break later.

Top with your favorite pizza items and bake at 400ºF until heated through.
Number Of Servings:
Number Of Servings:
4 to 6

 

 

 

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