Click for Cookbook LOGIN
"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Grandma Goldie's Strawberry Rhubarb Pie Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Grandma Goldie's Strawberry Rhubarb Pie is from New Hope Fellowship Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 C. each washed and cut up rhubarb and strawberries.
3/4-1 C. sugar depending on sweetness of strawberries
1 T. cornstarch
1/4 C. water if needed
dash salt
Pie pastry for 2 crust pie
Directions:
Directions:
Wash and cut up rhubarb and strawberries. Place in saucepan. If strawberries are juicy, you won't need the water. Add sugar, cornstarch and salt. On med heat boil mixture until thickened. Pour into pie crust and top with 2nd crust. Bake @ 350º 1 hour.
Personal Notes:
Personal Notes:
My Grandma died in 2006 and I miss her pie almost as much as I miss her!
The great grandchildren named her Grandma Goldie, because they had so many Grandmas.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

684W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!