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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

AppleBerry Salsa with Cinnamon Chips Recipe

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This recipe for AppleBerry Salsa with Cinnamon Chips is from New Hope Fellowship Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Kiwi
2 Granny Smith apples
8 Large strawberries
Zest and juice from 1 orange
2 T. brown sugar
1 1/2 T. apple jelly

Cinnamon chips
8 tortillas
cinnamon and sugar
Directions:
Directions:
Cut all the fruit and place in bowl. Add zest, juice, brown sugar and jelly. Mix well. Put in refrigerator until ready to serve.

Cinnamon chips: Cut tortillas into wedges. Place on cookie sheet in a single layer, spray with water and sprinkle with cinnamon and sugar. Bake @ 400º 8-10 minutes. Cool completely
Personal Notes:
Personal Notes:
Try to make fruit all the same small size.

 

 

 

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