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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Salmon Rice Casserole Recipe

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This recipe for Salmon Rice Casserole is from The Sadler Family Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1- Can condensed cream of chicken soup
1- Can pink salmon ( drain, reserving liquid )
2-tsps Dijon mustard
1-tsp seasoned pepper.
1 and 1/2 cups grated cheddar cheese.
1- pkg (10 oz. ) frozen chopped broccoli , thawed.
3- cups cooked rice.
Paprika.
Directions:
Directions:
Combine soup, 1/2 cup salmon liquid, mustard, pepper, and 3/4 cup cheese. Heat to melt cheese. Toss together rice and broccoli. Stir in half the soup mixture. Spoon into a greased shallow 2 qt. casserole. Top with flaked salmon, Pour remaining soup mixture over salmon; Sprinkle with remaining cheese, Dust with paprika.
Bake at 350 deg. for 20 min or till hot and bubbly.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
Note:To freeze , Prepare as directed except for the cheese. Wrap and freeze.
Thaw, sprinkle with cheese, add paprika, and bake as directed.

 

 

 

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