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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Caramel Corn Recipe

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This recipe for Caramel Corn is from New Hope Fellowship Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 sticks butter (1 C.)
2 C. brown sugar
1/2 C. corn syrup
1/2 t. baking soda
1 t. vanilla
10 Qt. popped popcorn
Directions:
Directions:
Boil together butter, brown sugar, and corn syrup 5 minutes. Remove from heat; add baking soda and vanilla, mixture will foam up! Pour over 10 Qts popcorn. Bake @ 250º 1 hour, stirring every 20 minutes.
Personal Notes:
Personal Notes:
If you like nuts, you may add 1 can mixed nuts with the 10 Qts. popcorn.

 

 

 

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