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Cheese Manicotti Recipe

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This recipe for Cheese Manicotti, by , is from Cooking and Eating as a Family, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Lindsey Sechrist


8 manicotti shells
2 eggs, beaten
11/2 c. Ricotta cheese
2 c. shredded mozzarella cheese
1/2 c. grated parmesan
1/4 c. snipped parsley
1/2 tsp oregano
1/4 tsp salt

Boil shells al dente, drain. Rinse with cold water. Combine
eggs, ricotta, half of the mozzarella, parmesan, and
seasonings. Spoon cheese mixture into shells. Pour 2 cups
of your favorite red sauce into a baking pan (to coat the entire
bottom). Place shells in pan and pour remaining sauce (about
another 2 cups or so) over shells and sprinkle the rest of the
mozzarella on top. Refrigerate for 3-24 hours. Bake
Manicotti, covered for 35-40 minutes at 350 degrees.

Number Of Servings:
Number Of Servings:




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