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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Cheese Manicotti Recipe

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This recipe for Cheese Manicotti is from Cooking and Eating as a Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 manicotti shells
2 eggs, beaten
11/2 c. Ricotta cheese
2 c. shredded mozzarella cheese
1/2 c. grated parmesan
1/4 c. snipped parsley
1/2 tsp oregano
1/4 tsp salt
Directions:
Directions:
Boil shells al dente, drain. Rinse with cold water. Combine
eggs, ricotta, half of the mozzarella, parmesan, and
seasonings. Spoon cheese mixture into shells. Pour 2 cups
of your favorite red sauce into a baking pan (to coat the entire
bottom). Place shells in pan and pour remaining sauce (about
another 2 cups or so) over shells and sprinkle the rest of the
mozzarella on top. Refrigerate for 3-24 hours. Bake
Manicotti, covered for 35-40 minutes at 350 degrees.
Number Of Servings:
Number Of Servings:
4

 

 

 

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