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Triple-Chocolate Quick Bread Recipe

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This recipe for Triple-Chocolate Quick Bread is from The Haire Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 C butter or margarine, softened
2/3 C packed brown sugar
2 eggs
1 C (6 oz) miniature semisweet chocolate chips, melted
1 1/2 C applesauce
2 tsp vanilla extract
2 1/2 C all-purpose flour
1 tsp baking powder
1 tsp baking soda
1 tsp salt
1/2 C miniature semisweet chocolate chips



Glaze:
1/2 C miniature semisweet chocolate chips
1 Tbsp butter or margarine
2 to 3 Tbsp half-and-half cream
1/2 C confectioners' sugar
1/4 tsp vanilla extract
Pinch of salt
Directions:
Directions:
In a mixing bowl, cream butter and sugar. Add eggs and melted chocolate; mix well. Add applesauce and vanilla. Set aside.

Combine flour, baking powder, baking soda and salt; add to creamed mixture and mix well. Stir in chocolate chips.

Spoon batter into four ungreased 5-1/2x3x2 inch loaf pans. Bake at 350º for 35-40 minutes or until done. Cool in pans 10 minutes before removing to wire racks to cool completely.
For glaze, melt chocolate chips and butter in a saucepan; stir in cream. Remove from the heat; stir in sugar, vanilla and salt. Drizzle over warm bread.
Number Of Servings:
Number Of Servings:
4 mini-loaves

 

 

 

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