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FROSTING CAKE Recipe

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This recipe for FROSTING CAKE is from The Minor Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 yellow cake mix
4 eggs
1 cup oil - 1 cup water
Directions:
Directions:
Mix well with mixer. Add 1 can Creamy Deluxe Coconut Pecan Frosting and mix well. Add 1/2 cup pecans and stir in. Spray and flour a bundt pan and pour mixture in and bake on top rack of oven at 350 degrees for 45 to 60 minutes. Remove from pan while hot. I use german chocolate cake mix in mine. It is a very good and moist cake and last quite awhile.

 

 

 

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