"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Share

Crock Pot Roast Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Crock Pot Roast, by , is from The Sevin Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Dorothy Faucheux LeBoeuf
Added: Monday, May 7, 2007
Category:
Category:
Ingredients:  
Ingredients:  
1 rump roast - trim away excess fat
1/2 large bell pepper
1 medium onion
1 tsp minced garlic
Tony's seasoning
Onion powder
Garlic powder
1 package Lipton onion soup mix
1 package of brown gravy mix
1/2 package of beef stew mix
1/2 can beef broth
1 can cream of mushroom soup
1 tbsp Lea & Perrins
Directions:
Directions:
Season your roast with Tony's onion and garlic powder and put into crock pot
Chop onion, bell pepper and add to crock pot with minced garlic
Mix together:
Soup mix, brown gravy mix, beef stew mix, beef broth and Lea & Perrins - pour over roast
Spoon cream of mushroom soup over roast
Cook on high for 8 - 10 hours or until tender. The last hour or so you can add cut up potatoes and carrots - cook until tender. Serve over rice.
Preparation Time:
Preparation Time:
8 - 10 hours in crock pot

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

748W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!