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"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Crock Pot Roast Recipe

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This recipe for Crock Pot Roast is from The Sevin Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 rump roast - trim away excess fat
1/2 large bell pepper
1 medium onion
1 tsp minced garlic
Tony's seasoning
Onion powder
Garlic powder
1 package Lipton onion soup mix
1 package of brown gravy mix
1/2 package of beef stew mix
1/2 can beef broth
1 can cream of mushroom soup
1 tbsp Lea & Perrins
Directions:
Directions:
Season your roast with Tony's onion and garlic powder and put into crock pot
Chop onion, bell pepper and add to crock pot with minced garlic
Mix together:
Soup mix, brown gravy mix, beef stew mix, beef broth and Lea & Perrins - pour over roast
Spoon cream of mushroom soup over roast
Cook on high for 8 - 10 hours or until tender. The last hour or so you can add cut up potatoes and carrots - cook until tender. Serve over rice.
Preparation Time:
Preparation Time:
8 - 10 hours in crock pot

 

 

 

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