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Best Egg Custard Pie Recipe

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This recipe for Best Egg Custard Pie is from New Hope Fellowship Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (9 inch) unbaked pie crust
3 eggs, beaten
¾ c. sugar
¼ tsp. salt
1 tsp. vanilla extract
1 egg white

2 ½ c. scalded milk

¼ tsp. ground nutmeg

2 drops yellow food coloring
Directions:
Directions:
Preheat oven to 400 degrees. Mix together the 3 eggs, sugar, salt and vanilla. Stir well. Blend in the scalded milk. For more yellow color, add the coloring. Brush pastry pie shell with egg white to help prevent a soggy crust. Pour custard mixture into crust. Sprinkle with nutmeg. Bake for 30 to 35 minutes or until knife comes out clean. Let cool. Serve warm or chilled.

 

 

 

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