"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Salsa & Guacamole Salmon Recipe

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This recipe for Salsa & Guacamole Salmon, by , is from The Haire Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marc Lee

Category:
Category:

Ingredients:  
Ingredients:  
Teriyaki Sauce
Salmon Fillet
Guacamole
Salsa
Lemon

Directions:
Directions:
Pour Teriyaki on the bottom of a baking dish. Place salmon fillet in pan and top fish with sauce.

To make sauce:
Mix fresh guacamole and salsa, half and half of each. Top with lemon and teriyaki.

Cover with tin foil, and bake at 425 for 30 to 45 minutes.

Personal Notes:
Personal Notes:
A favorite recipe from Robert Fink.

 

 

 

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