Plank Grilling Tips: Purchase pre-cut planks at grill shop or supermarket, or from a local lumberyard. Do not use pine or other soft woods. The best wood choices are cedar, alder and oak. Hickory and maple are also good.
Presoak the plank in water for 30 minutes to 2 hours.
Pat planks dry with paper towels and spray-coat or lightly oil one side (place seafood on oiled side).
Season seafood lightly with an herb blend, a rub, or just salt and pepper. Go easy as you don't want to overpower the flavor you will get from the plank.
Preheat one side of grill to medium-high and place the planked seafood on indirect (non-heated) side and close lid. Turn heat down to medium.
Check the seafood frequently after 10 minutes.
To glaze seafood, brush on Asian Glaze during the last 5 minutes of grilling.
Seafood changes from translucent to opaque as it cooks and will continue to cook after it is removed from heat. Cook until just opaque throughout.