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Aunt Lid's Crawfish Etouffee Recipe

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This recipe for Aunt Lid's Crawfish Etouffee is from The Sevin Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 stick butter or margarine
2 onions chopped
1 bell pepper - small chopped
4 garlic cloves minced
1/2 cup celery chopped
1/2 cup parsley chopped
1/2 cup green onion tops
1 LB crawfish tails
1 can either golden mushroom or cream of mushroom soup
Directions:
Directions:
Melt butter or margarine
Saute vegetables in butter or margarine
Add crawfish and cook 1/2 hours
Add can of soup and simmer for 20 minutes
(I also add 1 can of cream of shrimp soup to the recipe)
Number Of Servings:
Number Of Servings:
4 - 6
Preparation Time:
Preparation Time:
1 hour

 

 

 

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