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Toffee Recipe

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This recipe for Toffee is from The Haire Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C chopped walnuts
3/4 C packed brown sugar
1/2 C butter or margarine
1/2 C semisweet chocolate pieces
Directions:
Directions:
Butter an 8"x8" pan, and sprinkle nuts on the bottom of the pan.

In a 1-1/2 quart pan cook brown sugar and margarine to 290º (medium heat).

Spread into pan and sprinkle chocolate chips on top and let stand for 1-2 minutes, then spread over toffee.

Chill and cut into pieces.
Personal Notes:
Personal Notes:
I love this recipe because it is so easy. ~Ann

 

 

 

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