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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Butterscotch Wafers Recipe

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This recipe for Butterscotch Wafers is from The Haire Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 C sugar
1/4 C white corn syrup
1/4 C water
1 Tbsp butter or margarine
1/2 tsp vanilla
Directions:
Directions:
In a two quart saucepan combine sugar, corn syrup and water; cook over low heat, stirring till sugar dissolves.

Continue gentle cooking without stirring to 265º. Add butter or margarine. Cook to 290º. Remove from heat. Add vanilla.

Drop from regular teaspoon onto a greased pan. Cool in an airtight container.
Personal Notes:
Personal Notes:
Mom would stir for hours! My favorite Christmas candy. ~Marg

 

 

 

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