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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Uncle Pan's "Choked" (Smothered) Potatoes Recipe

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This recipe for Uncle Pan's "Choked" (Smothered) Potatoes is from The Sevin Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Potatoes
Cooking Oil
Onions
Salt and Pepper to taste
Directions:
Directions:
Slice Potatoes and an onion. How much of each depends on how many you are feeding, and your taste for Onion! Saute the onions in a little oil until clear, then saute the potato slices in the oil. adding salt and pepper. Stir 'em a bit, then cover and "choke" for a few minutes, the stir again, and "choke" some more. Continue until potatoes are tender and slightly browned. Best cooked in a black iron pot or skillet.
Number Of Servings:
Number Of Servings:
How many potaotes did you use?
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Uncle Pan had a friend named Rene who spoke little English, but lots of French. One day someone knocked on Rene's door, and when Rene opened the door, he smelled something cooking, and asked what it was. Rene replied " my wife is chokin' some potatoes"! Uncle Pan was always ready to "Choke potatoes and scramble eggs" at breakfast time. Rene's mastery of English is also the reason that starting the generator at the duck camp is called "electrocutin' the camp"!

 

 

 

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