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Swiss Vegetable Medley Recipe

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This recipe for Swiss Vegetable Medley is from New Hope Fellowship Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 bag frozen broccoli, carrots, and cauliflower (california mix) "thawed and drained"
1 can cream of mushroom soup
1 cup shredded swiss cheese
1/3 cup sour cream
1/4 tsp. black pepper
1 jar chopped pimento
1 can french fried onions
Directions:
Directions:
Combine vegetables, soup, sour cream, pepper, pimento and 1/2 of the cheese and 1/2 of the french fried onions.

Pour into a large casserole dish.

Bake covered at 350º for 30 minutes
Top with remaining cheese and onions and bake uncovered 5 more minutes.
Personal Notes:
Personal Notes:
Be prepared to go home with an empty casserole dish - it will go fast! I sometimes double this recipe because it is so good.

 

 

 

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