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"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Tangy Raspberry Ice Cream Recipe

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This recipe for Tangy Raspberry Ice Cream is from Memories of Mom's Kitchen , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 cups sugar
24 oz. sour cream
Juice of 4 lemons
4 1/2 - 10oz. pkgs. frozen raspberries or fresh fruit (get out some seeds)
3 quarts half and half
Directions:
Directions:
Blend sugar, sour cream, lemon juice and raspberries with 2 cups half and half. Combine all ingredients in freezer can. Stir to mix. Churn-freeze.

 

 

 

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