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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Sauerkraut, Apple, Country Pork Ribs Recipe

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This recipe for Sauerkraut, Apple, Country Pork Ribs is from New Hope Fellowship Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. Country style ribs (pork)
2 diced small onions
3 apples cut into eights
1 can sauerkraut undrained
3/4 cup brown sugar
1 T caraway seeds
Directions:
Directions:
Place all ingredients in a covered type pan and bake at 350º until meat falls easily from ribs.

 

 

 

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