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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Pork Scaloppine Recipe

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This recipe for Pork Scaloppine is from New Hope Fellowship Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-1/2 lbs pork loin
4 large eggs
1/4 cup milk
1/2 cup freshly grated romano cheese
1-1/2 tsp. garlic powder
1/2 teaspoon salt
1/2 cup all purpose flour
1/4 cup butter or margarine
1/4 cup olive oil
2 lemons, quartered
Directions:
Directions:
Cut pork loin into 1/2-inch-thick slices. Place pork between 2 sheets of heavy-duty plastic wrap, and flatten to 1/4 inch thickness using a meat mallet or rolling pin.

Whisk together eggs and next 4 ingredients. Dredge pork in flour, shake to remove excess, and dip in egg mixture.

Melt butter with olive oil in a large skillet over medium high heat. Cook pork, in batches 10 minutes, flipping over to brown each side.
Serve with lemon quarters.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
25 minutes

 

 

 

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