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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Feathery Fudge Cake Recipe

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This recipe for Feathery Fudge Cake is from The Haire Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 (1 oz) squares unsweetened chocolate, melted
2/3 C soft butter or margarine
1 3/4 C sugar
2 eggs
1 tsp vanilla
2 1/2 C sifted cake flour
1 1/4 tsp baking soda
1/2 tsp salt
1 1/4 C ice water
Directions:
Directions:
Cream together butter, sugar, eggs, vanilla till fluffy. Beat 5 minutes at high speed. Blend in cooled chocolate.

Sift in flour, soda and salt and add to creamed mixture alternately with ice water beating well after each addition.

Bake in 2 paper lined pans in 350º oven for 30-35 minutes.

Frost cooled cake with chocolate satin frosting.
Personal Notes:
Personal Notes:
A favorite for birthdays in the Haire household, the tradition continues especially with Barbara Stewart's family. Originally from Better Homes and Gardens.

Very NUM! ~John

This cake is requested by all of the Stewart household members on their birthday! ~Jeff

 

 

 

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