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"The belly rules the mind."--Spanish Proverb

Spaghetti Sauce Recipe

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This recipe for Spaghetti Sauce is from The Haire Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lb ground beef, browned
1/2 tsp oregano
1 chopped onion or 1 Tbsp minced dried onion
1 clove garlic, crushed or 1/8 tsp dried garlic, minced
1 tsp salt
1/4 tsp pepper
1 can tomato sauce
1 can tomato paste
2 cans water
1-2 Tbsp olive oil
1/2 wedge Romano cheese, grated
Directions:
Directions:
Brown meat, add spices and liquids, add cheese.
Cook at medium heat till mixture boils; stir; turn down to simmer and cook for at least 4 hours. (It takes that long for the spices to blend and melt the cheese)
Personal Notes:
Personal Notes:
This recipe was originally from Shirley Norberg.

Ah, my favorite recipe of all-time! people often ask me if I want to eat some spaghetti with my sauce, and I frequently get caught eating spoonfuls from the pot as it cooks! I remember requesting this every time M.O.M. asked what I wanted for dinner! - Jenny

Add butter and garlic to the cooked pasta ~ MW

 

 

 

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