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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Chicken and Rice Recipe

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This recipe for Chicken and Rice is from Susie and Beth's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. rice - fully cooked
¾ c. thinly sliced onions
1 ½ c. green peppers coarsely
3 T. salad oil
chopped
¼ c. cornstarch
2 c. chicken stock
3 T. soy sauce
2 c. sliver cooked chicken
3 c. ripe tomatoes (cut in wedges)
Directions:
Directions:
Cook green pepper and onions in oil in covered skillet over low heat until tender but no browned. Blend cornstarch with a small amount of chicken stock. Gently stir chicken and stock into vegetables. Cook and stir until sauce is clear and thicken. Add tomatoes and cook just until heated. Serve over rice.
Number Of Servings:
Number Of Servings:
4

 

 

 

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