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Appetizer Supreme Recipe

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This recipe for Appetizer Supreme is from The Haire Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 jar (10 oz) red currant jelly
1 jar (5 oz) Grey Poupon mustard
4 cans (4 oz) Vienna sausages
Directions:
Directions:
Combine jelly and mustard in saucepan, cook over low heat, stirring frequently until jelly melts and all is blended.

Cut Vienna sausages in half and add to jelly mixture. Turn into chafing dish. Serve hot.
Number Of Servings:
Number Of Servings:
10-12

 

 

 

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