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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Baked Pineapple Recipe

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This recipe for Baked Pineapple is from Susie and Beth's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 – slices bread (crust removed)
5 to 6 eggs
1 – stick of butter
½ c. sugar
1 large can chunked pineapple
Directions:
Directions:
Cream Sugar and Butter. Add eggs then pineapple and bread. Mix well and bake at 250º for 1-½ hours to 2 hours.
Number Of Servings:
Number Of Servings:
6-8 servings
Personal Notes:
Personal Notes:
Dick and Dabney Schmitt were very dear friends when Don was in the Army and we lived in Germany.

 

 

 

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