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Pot Roast In Foil Recipe

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This recipe for Pot Roast In Foil is from The Cameron Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 lb beef arm,blade or cross rib pot roast
1 can 10 1/2 oz cream of mushroom soup
1 pkg of onion soup mix
8 small potatoes
8 medium carrots,cut crosswise into halves
2 tbls of water
Directions:
Directions:
Place piece of foil, 30x18 inches, in ungreased pan, 13x9x2 inches.
Place beef in pan. Mix soup and pkg of onion soup;spread over beef.Add vegetables,sprinkle with water. Fold over and seal.
Cook in 300 degree ovenfor 4 hours. Skim fat from gravy; serve gravy with beef.
Number Of Servings:
Number Of Servings:
8 servings
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
You can substitute with 3-lb beef bottom, rolled rump,tip or chuck eye roast. This dish is so simple to cook and cleanup. The meat will be falling apart.

 

 

 

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