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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Zucchini Bread Recipe

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This recipe for Zucchini Bread is from Susie and Beth's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs
1 c. oil
1 ½ c. sugar
3 tsp. vanilla
2 c. chopped zucchini
1 tsp. salt
3 c. flour
1 tsp. soda
½ tsp. baking powder
3 tsp. cinnamon
Directions:
Directions:
Mix together first 5 ingredients. Sift together next 5 ingredients and then mix all together. Pour in 9"x5"x3" pan. Bake at 325º until done.
Personal Notes:
Personal Notes:
Dorothy was our next door neighbor on Elm Street for 45 years.

 

 

 

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