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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Crab Mold Recipe

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This recipe for Crab Mold is from The Creasey Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup green onion; 1 cup celery (both finely chopped); 1 cup mayo; 1 6oz pkg. cream cheese;1 can cr. chicken soup, (no water added);1 Tbsp gelatin dissolved in 2 T. water. 1 pound fresh crab.
Directions:
Directions:
Heat soup, add gelatin, cool. Shread crab meat into fine shreads. Add everything to soup mix.
Pour into fancy mold that has been sprayed with Pam. Cover tightly and refrigerate over night.
Serve with thinly sliced bagette or water crackers.
Number Of Servings:
Number Of Servings:
Oodles
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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